Participant Selection Criteria for Functional-Food Studies
Functional-food clinical research should align product characterization, safety, ethics, study design, participants, endpoints, statistics, data quality, and reporting with the intended evidence and applicable regulations.
Functional-food research should use a well-characterized product, scientifically justified objectives, appropriate safety information, ethics review, suitable participants and endpoints, informed consent, quality controls, statistical planning, and transparent reporting.
The Academy of Medical Sciences, Vietnam approaches research through scientifically justified protocols, ethics and participant protection, appropriate methods, data-quality controls, statistical analysis, and transparent reporting.
1. Participants
Functional-food research should use a well-characterized product, scientifically justified objectives, appropriate safety information, ethics review, suitable participants and endpoints, informed consent, quality controls, statistical planning, and transparent reporting.
2. Participants
Functional-food research should use a well-characterized product, scientifically justified objectives, appropriate safety information, ethics review, suitable participants and endpoints, informed consent, quality controls, statistical planning, and transparent reporting.
Functional-food research should use a well-characterized product, scientifically justified objectives, appropriate safety information, ethics review, suitable participants and endpoints, informed consent, quality controls, statistical planning, and transparent reporting.
Functional-food research should use a well-characterized product, scientifically justified objectives, appropriate safety information, ethics review, suitable participants and endpoints, informed consent, quality controls, statistical planning, and transparent reporting.
Functional-food research should use a well-characterized product, scientifically justified objectives, appropriate safety information, ethics review, suitable participants and endpoints, informed consent, quality controls, statistical planning, and transparent reporting.
Functional-food research should use a well-characterized product, scientifically justified objectives, appropriate safety information, ethics review, suitable participants and endpoints, informed consent, quality controls, statistical planning, and transparent reporting.
Functional-food research should use a well-characterized product, scientifically justified objectives, appropriate safety information, ethics review, suitable participants and endpoints, informed consent, quality controls, statistical planning, and transparent reporting.
Functional-food research should use a well-characterized product, scientifically justified objectives, appropriate safety information, ethics review, suitable participants and endpoints, informed consent, quality controls, statistical planning, and transparent reporting.
Functional-food research should use a well-characterized product, scientifically justified objectives, appropriate safety information, ethics review, suitable participants and endpoints, informed consent, quality controls, statistical planning, and transparent reporting.
Functional-food research should use a well-characterized product, scientifically justified objectives, appropriate safety information, ethics review, suitable participants and endpoints, informed consent, quality controls, statistical planning, and transparent reporting.
Functional-food research should use a well-characterized product, scientifically justified objectives, appropriate safety information, ethics review, suitable participants and endpoints, informed consent, quality controls, statistical planning, and transparent reporting.
Functional-food research should use a well-characterized product, scientifically justified objectives, appropriate safety information, ethics review, suitable participants and endpoints, informed consent, quality controls, statistical planning, and transparent reporting.
Functional-food research should use a well-characterized product, scientifically justified objectives, appropriate safety information, ethics review, suitable participants and endpoints, informed consent, quality controls, statistical planning, and transparent reporting.
3. Participants
The Academy of Medical Sciences, Vietnam approaches research through scientifically justified protocols, ethics and participant protection, appropriate methods, data-quality controls, statistical analysis, and transparent reporting.
- Functional-food research should use a well-characterized product, scientifically justified objectives, appropriate safety information, ethics review, suitable participants and endpoints, informed consent, quality controls, statistical planning, and transparent reporting.
- Functional-food research should use a well-characterized product, scientifically justified objectives, appropriate safety information, ethics review, suitable participants and endpoints, informed consent, quality controls, statistical planning, and transparent reporting.
- Functional-food research should use a well-characterized product, scientifically justified objectives, appropriate safety information, ethics review, suitable participants and endpoints, informed consent, quality controls, statistical planning, and transparent reporting.
- Functional-food research should use a well-characterized product, scientifically justified objectives, appropriate safety information, ethics review, suitable participants and endpoints, informed consent, quality controls, statistical planning, and transparent reporting.
4. Conclusion
The Academy of Medical Sciences, Vietnam approaches research through scientifically justified protocols, ethics and participant protection, appropriate methods, data-quality controls, statistical analysis, and transparent reporting.
